PRODUCTS

1/ VIETNAMESE LONG GRAIN RICE

Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Long grain rice is available in different varieties, such as aromatic, white and brown.

4/ LONG GRAIN MIXED VITAMIN – 1 KG BAG

2/ VIETNAMESE JASMINE RICE

Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan and popcorn, results from the rice plant’s natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient.

5/ LONG GRAIN MIXED VITAMIN – 10 KG BAG

3/ VIETNAMESE JAPONICA RICE

Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier Indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas Indica rice starch consists of less amylopectin and more amylose.

6/ SHORT GRAIN MIXED VITAMIN – 10 KG BAG